El Romero
An intimate spot in the heart of Mahón where Fabio and Francesca turn local produce into pure sensory emotion. Fine signature cuisine and Slow Food philosophy with Menorcan ingredients at the center.
About this place
A bold and creative cuisine, deeply rooted in Menorca. A culinary approach that strips away the unnecessary to highlight the true essence of each ingredient, shaping a new vision of Menorcan cuisine. An independent and intimate project in the heart of Mahón, recognized by the Michelin Guide and awarded 1 Repsol Sun. Its concept revolves around tasting menus designed to let you experience the island through the senses. It is also certified gluten-free. The Light Menu, available at lunchtime, offers a more streamlined way to enjoy the essence of the restaurant.
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